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Eating on Robinson Crusoe Island

Added by drifter92101 - 11/03/2009 12:19

If going to Chile's Robinson Crusoe Island, consider taking some herbs and spices to liven up the super-fresh yet somewhat bland fish and lobster, bearing in mind your 10kg baggage allowance. If eating somewhere other than your guesthouse, warn the proprietors in advance; for great empanadas and ceviche respectively, try the Miradór de Selkirk and El Pez Voladór.

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COMMENTS

YdUylJPh - 12/06/2011 09:04

8aovvU ytkrxcjcgvhc

SMJsCZQrS - 11/06/2011 21:26

Such a deep asnewr! GD&RVVF

SMJsCZQrS - 11/06/2011 21:26

Such a deep asnewr! GD&RVVF

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